Ingredients

Fish
300g fish fillet (e.g. Pangasius)
Lemon juice
Pepper to taste
Salt

Sauce
1/2 onion, finely chopped
1 1/2 tablespoon of oil
2 tomatoes, in cubes, cooked in water for 5 minutes
Fresh parsley, chopped
1/3 clove of garlic, chopped
1/2 cup of coconut milk
1/2 cup of onion cream/soup (small package in powder)
Grated cheese
Pepper to taste
Salt

Instructions

1. Marinate fish fillets in salt, pepper and lemon juice for about 30 minutes.
2. Prepare onion soup according to instructions.
3. Fry the onion in the oil, add tomatoes and cook for a couple of minutes. Add parsley, garlic, coconut milk and onion soup. Finally, salt and pepper to taste.
4. Preheat the oven (250°C).
5. Place the fillets in an oven dish, cover with sauce and some cheese on the top and bake it for 30 minutes.

Tips

• Use a food processor or blender for the sauce.
• Fry the fillets before placing in the oven dish to make it crunchier.
• Try it with Rice in coconut milk